tag:blogger.com,1999:blog-17046954109274233892011-09-12T04:18:54.776-07:00Philippine Culinary CupDestined to be the most prestigious culinary compettion in the PhilippinesPremier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.comBlogger141100tag:blogger.com,1999:blog-1704695410927423389.post-32234524944570562382011-06-06T01:50:00.000-07:002011-06-06T01:50:18.163-07:00WE MOVED!<div style="text-align: center;">Want to know the latest in the Philippine Culinary Cup?</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Please follow our link to its official website ...</div><div style="text-align: center;"><a href="http://www.philippineculinarycup.com/"><span style="font-size: large;">www.philippineculinarycup.com</span></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">See You as The Best Meet To Compete!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-3223452494457056238?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-27859438560064281912010-10-04T23:54:00.000-07:002010-10-04T23:54:45.457-07:00WOFEX 10 Post Event<object style="BACKGROUND-IMAGE: url(http://i1.ytimg.com/vi/TZUhCeLeodI/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/TZUhCeLeodI?fs=1&hl=en_US"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/TZUhCeLeodI?fs=1&hl=en_US" width="425" height="344" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-2785943856006428191?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-59339637527038039842010-09-22T08:52:00.001-07:002010-09-22T09:09:50.442-07:00Competition Sightings<div style="TEXT-ALIGN: center; CLEAR: both" class="separator" align="left">Action photos of the competition proper!</div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"> </div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJojj4VZMBI/AAAAAAAAB10/jFh9Oe9Bv9c/s200/DSC_0084.JPG" width="133" height="200" px="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJojfkObYgI/AAAAAAAAB1s/VGIp5Eb-PMw/s200/DSC_0066.JPG" width="133" height="200" px="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJojoAo5LXI/AAAAAAAAB18/g5fhjnVWhr4/s200/DSC_0127.JPG" width="133" height="200" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJolOcG_jJI/AAAAAAAAB40/nNPxWC_ulco/s200/DSC_9346.JPG" width="200" height="133" px="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJolda3ZE1I/AAAAAAAAB5M/PIRFqzk37WE/s200/DSC_9657.JPG" width="200" height="133" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJolm38qSZI/AAAAAAAAB5c/XTaSQayKtlw/s200/DSC_9880.JPG" width="133" height="200" px="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJoj2WRs1vI/AAAAAAAAB2U/MslqfdDUvM0/s200/DSC_0932.JPG" width="133" height="200" px="true" /> <img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJolYqWFWMI/AAAAAAAAB5E/gTgYc7B-uPM/s200/DSC_9502.JPG" width="133" height="200" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img style="WIDTH: 201px; HEIGHT: 146px" border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJokJxbV6ZI/AAAAAAAAB20/UnFX1nHnmuk/s200/DSC_1289.JPG" width="200" height="133" px="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJolr7jjGHI/AAAAAAAAB5k/yRavF0zLygA/s200/P1060886.JPG" width="200" height="150" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJokFCldVVI/AAAAAAAAB2s/E3WEXR0Tsa8/s200/DSC_1166.JPG" width="200" height="133" px="true" /> <img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJoja1pl19I/AAAAAAAAB1k/JuVksvkTVeE/s200/Barista.JPG" width="200" height="133" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJokAw2MpwI/AAAAAAAAB2k/48BDJrdbjx0/s200/DSC_1079.JPG" width="200" height="133" px="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJokQUrcYYI/AAAAAAAAB28/mvmnKituUnU/s200/DSC_1813.JPG" width="200" height="133" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJojs0TtdxI/AAAAAAAAB2E/oRJMrzy63y8/s200/DSC_0473.JPG" width="133" height="200" px="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJokqLq6alI/AAAAAAAAB30/bymKAwUf1SY/s200/DSC_3082.JPG" width="133" height="200" px="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJojxHXJe8I/AAAAAAAAB2M/QskF9zpTcl4/s200/DSC_0787.JPG" width="133" height="200" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJol50neM1I/AAAAAAAAB58/q9egMvedFj0/s200/pcc+team+and+judges.JPG" width="200" height="133" px="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJoj9OpSsvI/AAAAAAAAB2c/qwdUN8MaNno/s200/DSC_0957.JPG" width="200" height="133" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJokYTYEN6I/AAAAAAAAB3M/-TjRUDtsu4s/s200/DSC_2113.JPG" width="133" height="200" px="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJokUW_IjOI/AAAAAAAAB3E/O5LNZxPvus0/s200/DSC_2045.JPG" width="133" height="200" px="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJokbmDzG1I/AAAAAAAAB3U/wsYj7SB5Y9o/s200/DSC_2115.JPG" width="133" height="200" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJokiVnPEfI/AAAAAAAAB3k/-j5aRH4s9LQ/s200/DSC_2182.JPG" width="200" height="133" px="true" /> <img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJokfcBa_ZI/AAAAAAAAB3c/c6uk6loChDE/s200/DSC_2161.JPG" width="200" height="133" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJokyERN8pI/AAAAAAAAB4E/IBpjOlsBfgE/s200/DSC_3451.JPG" width="200" height="133" px="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJok20enJmI/AAAAAAAAB4M/PJO4x8LX4Y4/s200/DSC_3558.JPG" width="200" height="133" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJolToCcZPI/AAAAAAAAB48/bfizjOc42-4/s200/DSC_9423.JPG" width="200" height="133" px="true" /> <img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJolJECUmbI/AAAAAAAAB4s/fe1kM4LBx6k/s200/DSC_3641.JPG" width="200" height="133" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJok7Kpky6I/AAAAAAAAB4U/Z7vJy8nvTsw/s200/DSC_3593.JPG" width="200" height="133" px="true" /> <img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJoliaf-biI/AAAAAAAAB5U/pIR7612-mQg/s200/DSC_9759.JPG" width="200" height="133" px="true" /></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://2.bp.blogspot.com/_jtMEXimbi10/TJoktV0MpGI/AAAAAAAAB38/BsF_jzL-aK4/s1600/DSC_3160.JPG" imageanchor="1"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJoktV0MpGI/AAAAAAAAB38/BsF_jzL-aK4/s200/DSC_3160.JPG" width="133" height="200" px="true" /></a><a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://3.bp.blogspot.com/_jtMEXimbi10/TJokmUeJLYI/AAAAAAAAB3s/ocklaEHDU9w/s1600/DSC_2184.JPG" imageanchor="1"><img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJokmUeJLYI/AAAAAAAAB3s/ocklaEHDU9w/s200/DSC_2184.JPG" width="133" height="200" px="true" /></a></div><div style="TEXT-ALIGN: center; CLEAR: both" class="separator"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJok_79Sv3I/AAAAAAAAB4c/qQzlscTiLm4/s200/DSC_3610.JPG" width="200" height="133" px="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJolErQ73oI/AAAAAAAAB4k/3dz4nyIBxVU/s200/DSC_3617.JPG" width="200" height="133" px="true" /></div><a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://4.bp.blogspot.com/_jtMEXimbi10/TJolwfgGGEI/AAAAAAAAB5s/CwJtwObF2NY/s1600/pcc+judges.JPG" imageanchor="1"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-5933963752703803984?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-54580965158605520572010-09-20T22:07:00.000-07:002010-09-20T22:30:56.145-07:00The Judges and Committees<div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator"><img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJhBXt8qQLI/AAAAAAAABwU/WLVwN3vS7kg/s400/pcc+judges+2.jpg" width="400" height="258" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator"><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://3.bp.blogspot.com/_jtMEXimbi10/TJhBXt8qQLI/AAAAAAAABwU/WLVwN3vS7kg/s1600/pcc+judges+2.jpg" imageanchor="1"></a></div><p style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJhBKPLq9GI/AAAAAAAABwM/DUshUM7TInY/s400/pcc+judges.jpg" width="400" height="286" qx="true" /></p><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJhBsg1pWqI/AAAAAAAABwc/MC18b2KItRU/s400/pcc+team+and+judges.jpg" width="400" height="267" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator"> </div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator"><em>Coming Soon : The Contestants and the Awardees</em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-5458096515860552057?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-10688055465763308222010-09-20T20:10:00.001-07:002010-09-20T21:54:47.602-07:00Sample Food Shots of Entries<div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJgiUmEojMI/AAAAAAAABq0/19RuzueEiC8/s200/DSC_0192.JPG" width="200" height="133" qx="true" /> <img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJglGj2DaQI/AAAAAAAABuc/I0yFDgjdens/s200/DSC_9791.JPG" width="200" height="133" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://2.bp.blogspot.com/_jtMEXimbi10/TJgictQ1aGI/AAAAAAAABrE/GrECh9cAVMc/s1600/DSC_0215.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://3.bp.blogspot.com/_jtMEXimbi10/TJglO331ZhI/AAAAAAAABus/CrOpr0aPWac/s1600/DSC_9807.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_jtMEXimbi10/TJglGj2DaQI/AAAAAAAABuc/I0yFDgjdens/s1600/DSC_9791.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://1.bp.blogspot.com/_jtMEXimbi10/TJgiUmEojMI/AAAAAAAABq0/19RuzueEiC8/s1600/DSC_0192.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://3.bp.blogspot.com/_jtMEXimbi10/TJgksWo_oyI/AAAAAAAABt0/scdmnpMBpoY/s1600/DSC_9668.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_jtMEXimbi10/TJgjqT3aXsI/AAAAAAAABr8/AcGQATwg0cw/s1600/DSC_0854.JPG" imageanchor="1"></a><img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJgjl1EpFPI/AAAAAAAABr0/OLcFHa1LT4I/s200/DSC_0843.JPG" width="200" height="133" qx="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgjqT3aXsI/AAAAAAAABr8/AcGQATwg0cw/s200/DSC_0854.JPG" width="200" height="133" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJglakMjP8I/AAAAAAAABvE/eYR1COY73bM/s200/DSC_9856.JPG" width="200" height="133" qx="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJgksWo_oyI/AAAAAAAABt0/scdmnpMBpoY/s200/DSC_9668.JPG" width="200" height="133" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJglTDoKKUI/AAAAAAAABu0/JZ91R5YDHsQ/s200/DSC_9842.JPG" width="200" height="133" qx="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJglL7_0TMI/AAAAAAAABuk/3EbIUKSLwIQ/s200/DSC_9795.JPG" width="200" height="133" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgiY7igREI/AAAAAAAABq8/bc37hPQzSVM/s200/DSC_0205.JPG" width="200" height="133" qx="true" /> <img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJglV28nDoI/AAAAAAAABu8/xkahCOGWzYA/s200/DSC_9854.JPG" width="200" height="133" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://4.bp.blogspot.com/_jtMEXimbi10/TJglakMjP8I/AAAAAAAABvE/eYR1COY73bM/s1600/DSC_9856.JPG" imageanchor="1"></a><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgictQ1aGI/AAAAAAAABrE/GrECh9cAVMc/s200/DSC_0215.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJglCk01jqI/AAAAAAAABuU/CoX3acDNdyk/s200/DSC_9783.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJglO331ZhI/AAAAAAAABus/CrOpr0aPWac/s200/DSC_9807.JPG" width="133" height="200" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJgjv8-x4fI/AAAAAAAABsE/TLxFUxvx92A/s200/DSC_0898.JPG" width="200" height="133" qx="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJgjgJFQsJI/AAAAAAAABrs/iXo3Jj3BTQQ/s200/DSC_0830.JPG" width="200" height="133" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgj0uflDZI/AAAAAAAABsM/pQ5dMAlcABg/s200/DSC_1315.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgkSPr_ifI/AAAAAAAABtE/AbS4yWpOpHc/s200/DSC_1684.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJgj83COOQI/AAAAAAAABsU/gy_FFQMNoZw/s200/DSC_1492.JPG" width="133" height="200" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgkPI6PQVI/AAAAAAAABs8/d9ev0IpmHOk/s200/DSC_1660.JPG" width="200" height="133" qx="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgkAYYmMQI/AAAAAAAABsc/RyQDERfvtDw/s200/DSC_1598.JPG" width="200" height="133" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJgkwzLug9I/AAAAAAAABt8/T5nvSYl9AvI/s200/DSC_9699.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJgk3eqsNtI/AAAAAAAABuE/k2-lLBlHPLc/s200/DSC_9733.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJgk8xk-20I/AAAAAAAABuM/3bXve2sOnI0/s200/DSC_9749.JPG" width="133" height="200" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator" align="center"><img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJgknOxQG4I/AAAAAAAABts/fvg2_PQu5hk/s200/DSC_2876.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgkjWUu59I/AAAAAAAABtk/YoFzIt4Rw1I/s200/DSC_2362.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJgix46xeiI/AAAAAAAABrc/VvK1FU5sNhY/s200/DSC_0249.JPG" width="133" height="200" qx="true" />
<br /><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://4.bp.blogspot.com/_jtMEXimbi10/TJgkb5_aibI/AAAAAAAABtU/OT85MWwn8YQ/s1600/DSC_1870.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://4.bp.blogspot.com/_jtMEXimbi10/TJgk3eqsNtI/AAAAAAAABuE/k2-lLBlHPLc/s1600/DSC_9733.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://4.bp.blogspot.com/_jtMEXimbi10/TJgkwzLug9I/AAAAAAAABt8/T5nvSYl9AvI/s1600/DSC_9699.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://3.bp.blogspot.com/_jtMEXimbi10/TJgknOxQG4I/AAAAAAAABts/fvg2_PQu5hk/s1600/DSC_2876.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://2.bp.blogspot.com/_jtMEXimbi10/TJgkjWUu59I/AAAAAAAABtk/YoFzIt4Rw1I/s1600/DSC_2362.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://2.bp.blogspot.com/_jtMEXimbi10/TJgkSPr_ifI/AAAAAAAABtE/AbS4yWpOpHc/s1600/DSC_1684.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://4.bp.blogspot.com/_jtMEXimbi10/TJgkVD419VI/AAAAAAAABtM/X2uiyNxY1XU/s1600/DSC_1699.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://3.bp.blogspot.com/_jtMEXimbi10/TJgjaVBjsOI/AAAAAAAABrk/sm50e4b5W7g/s1600/DSC_0252.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_jtMEXimbi10/TJglL7_0TMI/AAAAAAAABuk/3EbIUKSLwIQ/s1600/DSC_9795.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: right; MARGIN-LEFT: 1em; CLEAR: right; cssfloat: right" href="http://1.bp.blogspot.com/_jtMEXimbi10/TJgimpZYubI/AAAAAAAABrU/vwf9LjKWLWE/s1600/DSC_0242.JPG" imageanchor="1"></a><a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_jtMEXimbi10/TJgiY7igREI/AAAAAAAABq8/bc37hPQzSVM/s1600/DSC_0205.JPG" imageanchor="1"></a><img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJgimpZYubI/AAAAAAAABrU/vwf9LjKWLWE/s200/DSC_0242.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://2.bp.blogspot.com/_jtMEXimbi10/TJgiiT4OWSI/AAAAAAAABrM/5HiXNu6lbUk/s200/DSC_0222.JPG" width="200" height="133" qx="true" /><img border="0" src="http://4.bp.blogspot.com/_jtMEXimbi10/TJgkb5_aibI/AAAAAAAABtU/OT85MWwn8YQ/s200/DSC_1870.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://3.bp.blogspot.com/_jtMEXimbi10/TJgjaVBjsOI/AAAAAAAABrk/sm50e4b5W7g/s200/DSC_0252.JPG" width="133" height="200" qx="true" /> <img border="0" src="http://1.bp.blogspot.com/_jtMEXimbi10/TJgkgeadmaI/AAAAAAAABtc/pMjMQF_HM-g/s200/DSC_2207.JPG" width="133" height="200" qx="true" /></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator"><a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="http://1.bp.blogspot.com/_jtMEXimbi10/TJglTDoKKUI/AAAAAAAABu0/JZ91R5YDHsQ/s1600/DSC_9842.JPG" imageanchor="1"></a></div><div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: center; BORDER-LEFT: medium none; CLEAR: both; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class="separator"><a style="MARGIN-BOTTOM: 1em; FLOAT: left; CLEAR: left; MARGIN-RIGHT: 1em; cssfloat: left" href="http://2.bp.blogspot.com/_jtMEXimbi10/TJgkAYYmMQI/AAAAAAAABsc/RyQDERfvtDw/s1600/DSC_1598.JPG" imageanchor="1"></a></div></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-1068805546576330822?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-7544225713365017612010-08-10T02:59:00.000-07:002010-08-10T02:59:22.436-07:00Roster of Winners : Pastry Categories<strong><u><span style="color: blue; font-size: large;">P1- Plated Desserts</span></u></strong><br /><br /><br /> <strong><span style="color: red;">Judges: </span></strong>Andy Foo<br /> Kenny Kong<br /> Eric Roos<br /> Jackie Ang Po<br /> Ernie Babaran<br /><br /><br /><strong><span style="color: red;"> Bronze: </span></strong>Michael Aspiras <br /> Resorts World Manila<br /><br /> Darmo Guevarra <br /> Intercontinental Hotel<br /><br /> John Christian V. San Pedro <br /> College of St. Benilde<br /><br /> Roland Mactangay <br /> The Manila Hotel<br /><br /><br /><strong><u><span style="color: blue; font-size: large;">P2- Wedding Cakes</span></u></strong><br /><br /> <strong><span style="color: red;">Judges: </span></strong>Kenny Kong<br /> Eric Roos<br /> Andy Foo<br /> Penk Ching<br /> Peachy Juban<br /><br /><strong><span style="color: red;"> Bronze: </span></strong>Christian Villalba <br /> Global Culinary<br /><br /> Maigie Feria <br /> Institute of Culinary Arts & Food Service<br /><br /> Donna Gay Villegas <br /> MIHCA<br /><br /> Mari-Anne P. Uy <br /> CCA Manila<br /><br /><br /><span style="color: blue; font-size: large;"><strong><u>P3- Pastry Bakery Showpiece</u></strong></span><br /><br /><strong><span style="color: red;"> Judges: </span></strong>Kenny Kong<br /> Penk Ching<br /> Andy Foo<br /> Peachy Juban<br /> Eric Roos<br /> Philippe Agnese<br /> <br /><br /><strong><span style="color: red;"> Gold: </span></strong>Benjie Lanas <br /> Waterfront Hotel Cebu<br /><br /><strong><span style="color: red;"> Silver: </span></strong>Amador Mendoza <br /> The Bellevue Hotel<br /><br /><span style="color: red;"><strong> Bronze: </strong></span>Danilo Basilio <br /> Lyceum of the Philippines<br /><br /> Imelda Uy Contezano <br /> Maligaya Institute and Residential Services<br /><br /> Albert Venson <br /> Taal Vista Hotel<br /><br /><br /><span style="color: blue; font-size: large;"><strong><u>P4- Pralines and Petit Fours</u></strong></span><br /><br /> <strong><span style="color: red;">Judges: </span></strong>Andy Foo<br /> Kenny Kong<br /> Eric Roos<br /> Ernie Babaran<br /> Jackie Ang Po<br /><br /><br /><span style="color: red;"><strong> Silver: </strong></span>Mark Lesaca <br /> MIHCA<br /><br /><br /> <span style="color: red;"><strong>Bronze: </strong></span>Parcenet L Laet <br /> The Peninsula Manila<br /><br /> Dino Dela Victoria <br /> Waterfront Hotel Cebu<br /><br /><br /><span style="color: blue; font-size: large;"><strong><u>P5- Dress the Cake</u></strong></span><br /><br /> <span style="color: red;"><strong>Judges: </strong></span>Philippe Agnese<br /> Kenny Kong<br /> Andy Foo<br /> PenkChing<br /> Peachy Juban<br /> Eric Roos<br /><br /><br /><strong><span style="color: red;"> Silver: </span></strong>Ferdinand Bogabil <br /> The Bellevue Hotel<br /><br /> Melissa Joyce Pancipane <br /> Lyceum of the Philippines<br /><br /><br /><strong><span style="color: red;"> Bronze: </span></strong>Arthur Ong <br /> CCA<br /><br /> Sonny G. Joanino <br /> Intercontinental Hotel<br /><br /><br /><span style="color: blue; font-size: large;"><strong><u>P6- Young Pastry Chef Chocolate Cake</u></strong></span><br /><br /><strong><span style="color: red;"> Judges: </span></strong>Andy Foo<br /> Kenny Kong<br /> Eric Roos<br /> Peachy Juban<br /> Jackie Ang Po<br /><br /><br /><strong><span style="color: red;"> Silver: </span></strong>Joy Wesley Ballon <br /> MIHCA<br /><br /><br /><strong><span style="color: red;"> Bronze: </span></strong>Dante Abalos <br /> The Peninsula Manila<br /><br /><em><span style="font-size: x-small;"> ** photos to follow **</span></em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-754422571336501761?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-18558960660095874922010-08-10T02:36:00.000-07:002010-08-10T02:45:05.844-07:00Roster of Winners : Culinary Categories<span style="color: blue; font-size: large;"><strong><u>K1- Filipino Cuisine</u></strong></span><br /><br /><br /> <strong><span style="color: red;">Judges: </span></strong>Fernando Aracama<br /> Jay Gamboa<br /> Rudy Muller<br /> Cheongyan See<br /> Kurt Von Burren<br /> KK Yau<br /><br /><br /> <strong><span style="color: red;">Gold: </span></strong>Milton P. Nunga / Arvi Christopher Agra / John Lyle Asprer <br /> Lyceum of the Philippines<br /><br /> Carmi U. Silva / Ramil Roque / John Paul Bernardo <br /> AICA<br /><br /> Merlinda Junio / Jamaikel Demish Mora / Danilo Silverio <br /> Diamond Hotel<br /><br /><br /> <strong><span style="color: red;"> Silver: </span></strong>Saldy Argao / Kim Endaya / Arlene Manalo <br /> AICA<br /><br /> Dandred Dumlao / Kristine Joan Corvera /<br /> Beethoven John Cervantes<br /> Global Culinary<br /><br /> Troy Ressurecion / Elaine Liwanag / Niño Rustia <br /> The Kitchen Corp.<br /><br /> Chino L Salazar / Saira L. Yap / Jeward Von Jardiniano <br /> CCA Manila<br /><br /><br /><strong><span style="color: red;"> Bronze: </span></strong>Maricris Agas / Ryan Santos / Don Paule <br /> University of Baguio <br /><br /> Guia Angkaw/ Fleur De Liz Cordova/Saleha Mae Sangalang <br /> UST<br /><br /> Mark Oraiz / Marvin Manalo / Ulysses Apoderado <br /> The Kitchen Corp. <br /><br /> Marco Padre / Angel O. Ferreras / Yoshimi Christina Nonara <br /> STI Global City<br /><br /> Ronsted Cabrido / Jerson Sevilla / Ferdinand Austria <br /> Taal Vista Hotel<br /><br /> Therese Concepcion / Pei Hua Chu /<br /> Charie Ann Marie Mendoza <br /> College of the Holy Spirit<br /><br /> Jermel Lam / Antonnete Lao / Jake Dionela <br /> Centro Escolar University<br /><br /> Catherine Sy / Karl Vincent Villanueva / Jan Mae Matias <br /> Culinary Institute of Aristocrat<br /><br /> Arnold Diamante / Nikaella Bakunawa / Danilo Salas <br /> AICA<br /><br /> Arnold Fernandez / Charby Bayot / Roma Guillermo <br /> Tagaytay Highlands<br /><br /><br /><strong><u><span style="color: blue; font-size: large;">K2- Young Chefs Team Challenge</span></u></strong><br /><br /> <strong><span style="color: red;">Judges: </span></strong>Yen Koh<br /> Kurt Pozzato<br /> Allessandro Haab<br /> Alan Palmer<br /> Melissa Sison<br /> Urabe<br /><br /><br /> <strong><span style="color: red;"> Gold: </span></strong>Jennifer Joy Maddela / Alistair Stephen Tan <br /> Global Culinary<br /><br /> Genevieve K. Oliva / Jo Emmanuel Tuaño <br /> Enderun College<br /><br /><br /> <span style="color: red;"><strong>Silver: </strong></span>Eldred Poblete / Joshua Sobremonte <br /> The Manila Hotel<br /><br /><br /> <strong><span style="color: red;">Bronze: </span></strong>Dwight Joshua Dumale / Jon Paolo Fajiculay <br /> University of Perpetual Help<br /><br /> Aimee Anne Pumarada / Carl Malonzo <br /> MIHCA<br /><br /> Jamie Enciso / Jay Lance Palor <br /> Culinary Institute of Aristocrat<br /><br /><br /><span style="color: blue; font-size: large;"><strong><u>K3- Hospital Chefs Team Challenge</u></strong></span><br /><br /> <strong><span style="color: red;">Judges: </span></strong>GB Barlao<br /> Yen Koh<br /> Kurt Von Burren<br /> Alessandro Haab<br /> JA Ventura<br /> KK Yau<br /><br /><br /> <strong><span style="color: red;">Gold: </span></strong>Janice Lazaga / Marianne Gonzales <br /> St. Lukes Medical Center<br /><br /><br /> <span style="color: red;"><strong>Silver: </strong></span>Garie Quiambao / John Rafael Santiago <br /> St. Lukes Medical Center<br /><br /><br /><strong><span style="color: red;"> Bronze: </span></strong>Jonathan Brando Santos / Christian T. Carpio <br /> St. Lukes Medical Center<br /><br /><br /><br /><strong><span style="color: blue; font-size: large;"><u>K4- U.S Meat or Poultry</u></span></strong><br /><br /> <span style="color: red;"><strong>Judges: </strong></span>Norbert Gandler<br /> Vindex Tenker<br /> Alan Palmer<br /> Urabe<br /> Kurt Pozzato<br /> Rudy Muller<br /><br /><br /><strong><span style="color: red;"> Silver: </span></strong>Shiva Kumar Perumal <br /> AHA<br /><br /> Adalbert M. Alcaide <br /> The Philippine Women’s University- Manila<br /><br /><br /><strong><span style="color: red;"> Bronze: </span></strong>Dianne Montecillo <br /> The Kitchen Corp.<br /><br /> Dinah Ablan <br /> The Heritage Hotel<br /><br /> Christine Sumera <br /> Restaurant Cicou<br /><br /> Kathy Vicoy <br /> AICA<br /><br /> Joseph Jesus M. Ayson <br /> Global Culinary<br /><br /><br /><span style="color: blue; font-size: large;"><strong><u>K5- LocaL Fish or Seafood</u></strong></span><br /><br /><span style="color: red;"><strong> Judges: </strong></span>Fernando Aracama<br /> Cyrille Soenen<br /> Alan Palmer<br /> Urabe<br /> Alessandro Haab<br /> Kurt Pozzato<br /><br /><br /><strong><span style="color: red;"> Gold: </span></strong>Shivakumar Perumal <br /> AHA<br /><br /> Rosemariechelle Hernandez <br /> Global Culinary<br /><br /><br /><span style="color: red;"><strong> Silver: </strong></span>Raymond S. Mendoza <br /> CCA<br /><br /> Mia Yan <br /> MIHCA<br /><br /> Dusadee Tindoy <br /> The Heritage Hotel<br /><br /><br /><strong><span style="color: red;"> Bronze: </span></strong>Cherrie U. Tan <br /> AICA<br /><br /> Romel A. De Leon <br /> MIHCA<br /><br /><br /><span style="color: blue; font-size: large;"><strong><u>K6- Pasta Category</u></strong></span><br /><br /> <span style="color: red;"><strong>Judges: </strong></span>Vindex Tenker<br /> Yen Koh<br /> Kurt Von Burren<br /> KK Yau<br /> Rudy Muller<br /> Rob Pengson<br /><br /><br /><strong><span style="color: red;"> Gold: </span></strong>Sonny Jayson Mariano <br /> CCA Manila<br /><br /><br /><span style="color: red;"><strong> Silver: </strong></span>Emily M. Aquino <br /> Culinary Institute of Aristocrat<br /><br /> Emmylou Meriel <br /> St. Lukes Medical Center<br /><br /><br /><span style="color: red;"><strong> Bronze: </strong></span>Jose Mari Medrano <br /> MIHCA<br /><br /> Jesus Albert Erfe <br /> St. Lukes Medical Center<br /><br /> Michael Navarra <br /> MIHCA<br /><br /> Michael Bermejo <br /> The Heritage Hotel<br /><br /> Joe Don Magno <br /> Diamond Hotel<br /><br /><br /><span style="color: blue; font-size: large;"><u><strong>K7- Ice Breakers Category</strong></u></span><br /><br /><strong><span style="color: red;"> Judges: </span></strong>KK Yau<br /> Rudy Muller<br /> Alan Palmer<br /> Alessandro Haab<br /> Vindex Tenker<br /> Kurt Von Burren<br /><br /><br /><strong><span style="color: red;"> Gold: </span></strong>Alberto Magana <br /> Paete Laguna<br /><br /> Rustico Liwanag <br /> Paete Laguna<br /><br /> Vicente Cahatol <br /> New World Renaissance Hotel<br /><br /><br /><span style="color: red;"><strong> Silver: </strong></span>Arnold Fadul <br /> Paete Laguna<br /><br /> Gian Carlo Raña <br /> Paete Laguna<br /><br /> Danilo Fancubilla <br /> The Peninsula Manila<br /><br /><br /> <strong><span style="color: red;">Bronze: </span></strong>Modesta Naval <br /> Taal Vista Hotel<br /><br /> Manuel Caraig <br /> Tagaytay Highlands<br /><br /> <br /><span style="font-size: x-small;"><em> **photos to follow soon**</em></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-1855896066009587492?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-19765060555326255262010-08-02T07:55:00.000-07:002010-08-02T07:55:58.964-07:00WOFEX & PCC - A Smashing CombinationOpening on Wednesday is the biggest foodshow in the country. Head on to either World Trade Center and SMX Convention Center and experience why it is called the utlimate food show experience. Marvel at products around the world. Learn the latest technologies adn network with the who's who in the food and beverage industry. Watch the Philippine Culinary Cup as it plays hosts to some of the most loved chefs from all over the world - judging the competition where the best meet to compete!<br /><br />Don't miss it, we are only 10 years old once.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-1976506055532625526?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-62257566670099830202010-07-18T07:29:00.000-07:002010-07-18T07:29:19.181-07:00An InvitationCalling on all chefs!<br /><br /><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><img border="0" height="150" hw="true" src="http://2.bp.blogspot.com/_jtMEXimbi10/TEMMJO50-vI/AAAAAAAABpA/WrgLBN6ozKc/s200/FHM+Malaysia+09+(9).jpg" width="200" /> <img border="0" height="150" hw="true" src="http://2.bp.blogspot.com/_jtMEXimbi10/TEMMN98Za5I/AAAAAAAABpI/HSiZp13GURc/s200/FHM+Malaysia+09+(2).jpg" width="200" /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />The country finally has a culinary competition that it can be proud of. Co-organized by Premier Events, Pastry Alliance of the Philippines and Les Toques Blanches, this event is destined to be the most prestigious culinary competition today. Designed to adhere to international standards, the 1st Philippine Culinary Cup shall be held from August 4 - 7, 2010 at the SMX Convention Center.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_jtMEXimbi10/TEMPXxAI2YI/AAAAAAAABpo/Sk5oFCQexdQ/s1600/DSC_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" hw="true" src="http://1.bp.blogspot.com/_jtMEXimbi10/TEMPXxAI2YI/AAAAAAAABpo/Sk5oFCQexdQ/s400/DSC_0002.JPG" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">The competition is made even more important as it is held alongside WOFEX or World Food Expo, the biggest food and beverage exposition. The exposition and the competition brings together all important segments of the food industry.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><img border="0" height="150" hw="true" src="http://3.bp.blogspot.com/_jtMEXimbi10/TEMNbnz_o0I/AAAAAAAABpQ/w1JQcWl-P0M/s200/bw+(66).JPG" width="200" /> <img border="0" height="150" hw="true" src="http://4.bp.blogspot.com/_jtMEXimbi10/TEMNiVc5RtI/AAAAAAAABpY/JaYUcgTIHP0/s200/P8070055.JPG" width="200" /></div><br /><br /><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Don't miss this chance to witness the launch of the Philippine Culinary Cup!</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-6225756667009983020?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-18236933487072220772010-07-18T07:06:00.000-07:002010-07-18T07:07:01.703-07:00Schedule of Activities<div align="center"><a href="http://3.bp.blogspot.com/_jtMEXimbi10/TEMKB8yGt6I/AAAAAAAABow/MOycgLchMKo/s1600/pcc+sked_Page_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" hw="true" src="http://3.bp.blogspot.com/_jtMEXimbi10/TEMKB8yGt6I/AAAAAAAABow/MOycgLchMKo/s640/pcc+sked_Page_1.jpg" width="428" /></a><a href="http://3.bp.blogspot.com/_jtMEXimbi10/TEMKCzBm7JI/AAAAAAAABo4/be8bOldtTAs/s1600/pcc+sked_Page_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="147" hw="true" src="http://3.bp.blogspot.com/_jtMEXimbi10/TEMKCzBm7JI/AAAAAAAABo4/be8bOldtTAs/s400/pcc+sked_Page_2.jpg" width="400" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-1823693348707222077?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-25772521635949377242010-07-18T06:48:00.000-07:002010-07-18T06:50:05.211-07:00General Information<div style="text-align: center;"><strong><span style="color: red;">GENERAL INFORMATION, REGISTRATION PROCEDURES, RULES and REGULATIONS FOR ALL COMPETITORS</span></strong></div><br />The following are the general information, registration and rules & regulations of the 1st Philippine Culinary Cup. All competitors are requested to read through this carefully.<br /><br /><strong><span style="color: blue;">1. DATES and VENUE</span></strong><br /> The 1st Philippine Culinary Cup (PCC) will be held in conjunction <br /> with WOFEX 10th Year Anniversary. <br /> The Competition dates are: August 4 – 7, 2010 SMX<br /><br /><strong><span style="color: blue;">2. OPENING HOURS</span></strong><br /> 2.1 For visitors<br /> August 4 – 7, 2010 10:30AM – 7:00PM<br /> 2.2 For competitors<br /> August 4 – 7, 2010 7:00AM – 7:00PM <br /> (6:00AM for Registration)<br /><br /><strong><span style="color: blue;">3. ADMISSION</span></strong><br /> The competition will be opened to the Philippine Culinary Cup <br /> visitors only.<br /><br /><strong><span style="color: blue;">4. REGISTRATION</span></strong><br /> Competitors are requested to wear their competitor’s badges <br /> throughout the competition. Please note that the badges are <br /> NON TRANSFERABLE.<br /><br /> All competitors are required to register one hour prior to <br /> their respective session. The registration counter will be <br /> located at the Loading Dock outside Hall 3.<br /><br /> Individual Competitors participating in more than 1 category:<br /><br /> You need to register for EVERY respective category and <br /> please remember to bring your competitors badge as it will <br /> not be re-issued.<br /><br /> All competitors must wear proper chef uniform at competition. <br /> No logo of establishment should be displayed on the chef jacket.<br /><br /><span style="color: blue;"><strong>5. STANDBY</strong></span><br /> All competitors are requested to return to the registration <br /> counter 15 minutes prior to their respective session to standby.<br /><br /> For Live Cooking Sessions and Live Pastry Cooking :<br /> A draw will be given to the competitors then to decide which <br /> cooking station they will be using. This will take place upon <br /> registration.<br /><br /> ALL COMPETITIONS WILL START ON TIME<br /><br /><span style="color: blue;"><strong>6. BRING-IN COOKING ITEMS</strong></span><br /> All self-brought cooking items should be unloaded in the <br /> loading bay of SMX Convention Center which is located at <br /> Ocean Drive (back of the venue). This area is for loading and<br /> strictly NOT for parking. <br /><br /><span style="color: blue;"><strong>7. REMOVAL OF DISPLAYS</strong></span><br /> All displays must be removed by competitors at a suggested <br /> date & time. Please refer to display sheet for different <br /> categories. The organizer will not be responsible for any <br /> damage or loss items which are not collected by the <br /> competitor after the stipulated collection time.<br /><br /> ALL DISPLAYS MUST NOT BE REMOVED UNTIL THE <br /> SUGGESTED REMOVAL TIME.<br /><br /> Trash bins will be provided at the closing time for disposal <br /> of displays. Competitors are highly recommended to stand <br /> nearby their displays before the closing time to avoid any <br /> mishandling of display by a third party.<br /><br /><strong><span style="color: blue;">8. REMOVAL of SELF-BROUGHT PLATES</span></strong><br /> Competitors are requested to come and collect their <br /> self-brought plates at 2 intervals. Collection time will be <br /> 1400 – 1500 & 2000 – 2100 as morning session & <br /> afternoon session, respectively. The organizer will not be <br /> responsible for any damage or loss of items which are not <br /> collected by the competitor after the stipulated collection <br /> time.<br /><br /><span style="color: blue;"><strong>9. ANNOUNCEMENT of the RESULTS</strong></span><br /> All competition results (except Team Challenge <br /> Competition and Live Pastry Competition) will be posted <br /> on the result board at the competition area after each <br /> session.<br /><br /><span style="color: blue;"><strong>10. DAILY PRIZE PRESENTATION</strong></span><br /> Silver and Bronze medallists of hot cooking, display, <br /> ice-carving individual, pastry categories will be awarded at <br /> the daily prize presentation on the respective days <br /> August 4 – 7 at 5:00PM. Medals for competitions after <br /> 3PM will be presented on the next day. All GOLD with <br /> Distinction & GOLD medals of the above categories, all <br /> medals of Team Challenge, Live Pastry, the Best Showpiece <br /> will be presented on the last day, August 7 at 5:30PM, at the <br /> Grand Award Presentation Ceremony.<br /><br /> All winners are respectfully requested to wear proper chef’s <br /> uniform with hats for the presentation.<br /><br /><span style="color: blue;"><strong>11. GRAND PRIZE PRESENTATION</strong></span><br /> Grand Prize Presentation will be held on August 7, 2010, <br /> 5:30PM at the Grand Award Stage. Details will be informed <br /> later on.<br /><br /><span style="color: blue;"><strong>12. QUESTION and ANSWER SESSION</strong></span><br /> Competitors are given opportunity to seek judges’ comments <br /> on their standard of entry at the competition area after each <br /> run of competition. However, the judges’ decisions are final <br /> and competitors’ appeal will not be entertained.<br /><br /><strong><span style="color: blue;">13. CHEF CORNER</span></strong><br /> A Chef Corner will be located at the competition area and all <br /> chefs are welcomed.<br /><br /><strong><span style="color: blue;">14. MISCELLANEOUS</span></strong><br /> Competitors who have not yet remitted their registration fees <br /> are urged to send their payment to the Event Secretariat <br /> immediately to confirm their participation.<br /><br /> Should you require any clarification, please do not hesitate to <br /> contact us. Please refer to Premier Events.<br /><br /><span style="color: blue;"><strong>15. Contact Information</strong></span><br /><br /> Website: www.philippineculinarycup.blogspot.com<br /><br /> Telephone No: (02)9291576 / 9297993 / 4364209<br /><br /> Contact Person: Mr. Paulo Domingo or Mr. CJ Ruperto<br /><br /><br /><span style="color: red;"><em>*Subject to changes without prior notice as may be deemed </em></span><br /><span style="color: red;"><em>necessary for the overall success of the event</em></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-2577252163594937724?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-65786887919639275502010-07-18T06:22:00.000-07:002010-07-18T06:22:38.020-07:00<strong>EQUIPMENT TO BE USED : RESTAURANT RANGE</strong><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_jtMEXimbi10/TEL_2u4BipI/AAAAAAAABog/rhVZWfLSV5U/s1600/range+324D_+336D_Page_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" hw="true" src="http://4.bp.blogspot.com/_jtMEXimbi10/TEL_2u4BipI/AAAAAAAABog/rhVZWfLSV5U/s640/range+324D_+336D_Page_1.jpg" width="456" /></a><a href="http://1.bp.blogspot.com/_jtMEXimbi10/TEL_4p1m0ZI/AAAAAAAABoo/N0oDqXmi-bA/s1600/range+324D_+336D_Page_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" hw="true" src="http://1.bp.blogspot.com/_jtMEXimbi10/TEL_4p1m0ZI/AAAAAAAABoo/N0oDqXmi-bA/s640/range+324D_+336D_Page_2.jpg" width="452" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-6578688791963927550?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-58069770872568322792010-07-18T06:18:00.001-07:002010-07-18T06:18:41.966-07:00<strong>EQUIPMENT TO BE USED : SALAMANDER GRILL</strong><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_jtMEXimbi10/TEL-7McxrlI/AAAAAAAABoQ/iNX7gN1oqUU/s1600/salamander+grill+TSIG+3230_Page_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" hw="true" src="http://2.bp.blogspot.com/_jtMEXimbi10/TEL-7McxrlI/AAAAAAAABoQ/iNX7gN1oqUU/s640/salamander+grill+TSIG+3230_Page_1.jpg" width="460" /></a><a href="http://3.bp.blogspot.com/_jtMEXimbi10/TEL-9Wmx5iI/AAAAAAAABoY/dKXuauIxJk4/s1600/salamander+grill+TSIG+3230_Page_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" hw="true" src="http://3.bp.blogspot.com/_jtMEXimbi10/TEL-9Wmx5iI/AAAAAAAABoY/dKXuauIxJk4/s640/salamander+grill+TSIG+3230_Page_2.jpg" width="450" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-5806977087256832279?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0tag:blogger.com,1999:blog-1704695410927423389.post-90114604531479885452010-07-18T06:15:00.000-07:002010-07-18T06:15:01.096-07:00<strong>EQUIPMENT TO BE USED : </strong><strong>GAS FLOOR FRYER </strong><a href="http://1.bp.blogspot.com/_jtMEXimbi10/TEL8hNdAp0I/AAAAAAAABn4/-2F9ERTaRGw/s1600/fryer+(gas)+GFS-35,45,65_Page_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_jtMEXimbi10/TEL9rTUV0FI/AAAAAAAABoA/TbBMrsgsJRg/s1600/fryer+(gas)+GFS-35,45,65_Page_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" hw="true" src="http://3.bp.blogspot.com/_jtMEXimbi10/TEL9rTUV0FI/AAAAAAAABoA/TbBMrsgsJRg/s640/fryer+(gas)+GFS-35,45,65_Page_1.jpg" width="456" /></a><a href="http://3.bp.blogspot.com/_jtMEXimbi10/TEL9tjhEZII/AAAAAAAABoI/4czz-0IX3F0/s1600/fryer+(gas)+GFS-35,45,65_Page_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" hw="true" src="http://3.bp.blogspot.com/_jtMEXimbi10/TEL9tjhEZII/AAAAAAAABoI/4czz-0IX3F0/s640/fryer+(gas)+GFS-35,45,65_Page_2.jpg" width="451" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1704695410927423389-9011460453147988545?l=philippineculinarycup.blogspot.com' alt='' /></div>Premier Events Plus Group, Inc.http://www.blogger.com/profile/11536911835167760559noreply@blogger.com0